Pasteurised Akkermansia muciniphila + European berries

Pasteurised Akkermansia muciniphila + European berries

One bacterium.Two decades of research.Three European berries.

Pasteurised Akkermansia muciniphila — the strain the EU authorised as a Novel Food — with freeze-dried European berries. Sourced and made in Europe.

Grounded in published research

2,400+

records for Akkermansia muciniphila indexed in PubMed, August 2026

Authorised 2022

as an EU Novel Food, in its pasteurised form

1 strain · 3 berries

bilberry, pomegranate and raspberry

Three pairings, and the ground they grow in

One bacterium and three European fruits, each chosen because the research points to it — plus two formulas that feed the microbes you already have: chicory fibre and a polyphenol complex.

The Vekovia Science Pack

Every major Akkermansia study, summarised in plain English. One email a week.