
Pasteurised Akkermansia muciniphila + European berries
Pasteurised Akkermansia muciniphila — the strain the EU authorised as a Novel Food — with freeze-dried European berries. Sourced and made in Europe.
records for Akkermansia muciniphila indexed in PubMed, August 2026
as an EU Novel Food, in its pasteurised form
bilberry, pomegranate and raspberry
One bacterium and three European fruits, each chosen because the research points to it — plus two formulas that feed the microbes you already have: chicory fibre and a polyphenol complex.
Pasteurised Akkermansia + freeze-dried European bilberries.
Read the science →Pasteurised Akkermansia + pomegranate ellagitannins.
Read the science →Pasteurised Akkermansia + European raspberries.
Read the science →Chicory root inulin, a fermentable plant fibre. No Akkermansia in this one.
Read the science →Cranberry, pomegranate and grape-seed polyphenols + beta-glucan. Feeds the bacteria you already have — no live strain.
Read the science →The science of Akkermansia and the gut, in plain English — every claim with its source.
Akkermansia lives in the gut's mucus layer and eats the protein it is made of. A 2016 study showed what a fibre-free diet does to that layer — and it is not subtle.
Inulin is sold everywhere as food for Akkermansia. In the clearest human trial, the bacteria that rose were Bifidobacterium and F. prausnitzii — and Akkermansia was not among them.
Most supplement brands promise outcomes. We describe research and stop. The EU rulebook behind that choice, and why we would keep the habit anyway.
Every major Akkermansia study, summarised in plain English. One email a week.